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HACCP

Food safety that travels with the job.

From prep kitchen to event site, Thermalog keeps hot and cold holding honest — with the HACCP records to prove it.

See pricing & buy online → Calculate your savings

The problem

What goes wrong without it.

Off-site is out of sight

The riskiest part of catering is the part that happens away from your kitchen — transport, holding, service — where nobody is watching a thermometer.

The 2-hour/4-hour rule is unforgiving

Time out of temperature control is cumulative. Without records, you can’t demonstrate food spent less time in the danger zone than the rule allows.

Every client is an auditor

Corporate and government catering contracts increasingly ask for food safety documentation up front. A thin logbook loses tenders.

How Thermalog handles it

Built for your compliance reality.

Storage monitored continuously

Kitchen coolrooms, freezers and holding fridges logged the moment temperatures move — at least every 5 minutes — with instant alerts on drift.

HACCP critical-limit records

Your food safety program’s cold-holding critical limits, evidenced automatically — audit-ready without the paperwork night.

Timestamped chain of custody

Show clients and auditors exactly what temperature product was held at, and when, across the whole job.

Alerts to whoever is on shift

Route alerts to the event manager on that job, not just head office — the person who can actually fix it.

Recommended setup

Small Business Kit

A gateway plus five sensors covers the prep kitchen; add sensors per vehicle or holding unit as you grow.

from $1,256 ex GST · + $20/mo monitoring

View package → Get a PDF quote

2-year minimum hardware warranty · no lock-in contracts · free installation support

Thermalog Cloud Gateway — heart of the Small Business Kit

Only a couple of fridges?

Start with one. $540 and 13 cents a day.

You don't need a big kitchen to lose a coolroom on a long weekend. Start with the unit that would hurt most, and add sensors one at a time as you go.

Smallest real setup
$540 EX GST
Cloud Gateway$361
1 wireless sensor$179
Monitoring$4/mo

Add sensors later at $179 each, up to 32 on the one gateway.

What one bad night costs
A coolroom of stock

Written off because a compressor died on Friday night and nobody opened the door until Saturday morning. One incident usually costs more than the system does.

Plus a failed inspectionre-inspection & re-audit
Plus the write-uppublic register listing
Cash-flow friendly
$4/SENSOR/MO

No contract, no minimum term. Quiet season? Pause is a phone call, and your hardware keeps logging locally.

Setup cost$0 — you install it
Supportfree, from Newcastle
Build a one-sensor setup → Talk it through — +61 414 256 103

FAQ

Asked by operators like you.

More questions? Talk to a human in Newcastle →

Does it help with the 2-hour/4-hour rule?

Thermalog evidences your cold-holding storage continuously, which anchors the time-out-of-control calculation. Service-time decisions remain part of your food safety program, but the storage record is automatic.

Can I monitor a cold van or trailer?

Sensors work anywhere within gateway range, and multi-gateway setups can cover vehicles at base. Talk to us about your fleet configuration for on-the-road logging.

What do clients see?

You can export a clean temperature report per job or per period — a professional artefact to attach to tenders and client food safety questionnaires.

Audit-ready by next week.

Order online today — running in under 30 minutes.

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